Surimi Crab Claw – Gadré

Surimi crab claw by Gadré is a ready-to-fry seafood appetizer with crispy coating and savory filling, ideal for HoReCa starter and snack menus.

Description

What is Surimi Crab Claw?

Surimi Crab Claw is a ready-to-fry seafood appetizer made using seasoned surimi (processed fish protein), shaped into a crab claw format and coated with crispy breadcrumbs for a premium starter presentation. Gadré Surimi Crab Claw is designed for professional kitchens seeking quick-prep seafood snacks with consistent taste and portioning.

Its ready-to-fry format reduces preparation time while maintaining standardization in texture, flavor, and plating. The product is ideal for appetizer menus, seafood platters, and banquet service.


Who Should Buy It?

Surimi Crab Claw is ideal for:

  • Restaurants serving seafood and fusion appetizers
  • Hotels with buffet and à la carte menus
  • Cloud kitchens preparing snack platters
  • Caterers handling event starters
  • Lounge bars and cafés with finger-food menus

It is especially suited for kitchens requiring fast turnaround and consistent appetizer quality.


Storage Instructions

  • Keep frozen at -18°C or below
  • Do not refreeze after thawing
  • Store in original sealed frozen pack
  • Fry directly from frozen for best results

Shelf Life

  • Approx. 12 months under frozen storage
  • Best used before expiry for optimal crispness and flavor

How to Use in Commercial Kitchens

Surimi Crab Claw is simple to prepare:

  • Deep fry directly from frozen until golden brown
  • Serve with tartar sauce, mayo, or spicy dips
  • Include in seafood platters and combo starters
  • Use in banquet appetizer service
  • Pair with salads and side garnishes for plated starters

Its ready-to-cook format improves kitchen speed and consistency.


Delivery Information

PatFresh ensures reliable frozen delivery of surimi crab claw across India through strict cold-chain logistics.


Cold-Chain Shipping & Packaging

As a frozen seafood product, surimi crab claw is handled under strict frozen-chain protocols:

  • Temperature-controlled frozen transportation
  • Insulated packaging for temperature retention
  • Food-grade sealed frozen packs
  • Minimal handling to preserve product quality

Quality Sourcing & Batch Consistency

Gadré Surimi Crab Claw is processed to ensure:

  • Uniform size and portioning
  • Consistent flavor and filling texture
  • Reliable frying performance
  • Stable crispness after preparation

This supports menu consistency in high-volume HoReCa kitchens.


Why Buy from PatFresh?

PatFresh offers:

  • PAN-India frozen seafood supply capability
  • Reliable cold-chain logistics
  • Consistent stock availability
  • Professional frozen packaging standards
  • Dedicated HoReCa customer support

We ensure dependable sourcing for your frozen seafood requirements.


Customer Support & Bulk Inquiry

Our team assists with bulk procurement, pricing, and long-term frozen product supply planning for HoReCa businesses.


FAQs

1. Is this product ready to fry?
Yes, it can be fried directly from frozen.

2. How many pieces are in the pack?
Approx. 8 pieces per 250g pack.

3. Is it suitable for appetizer menus?
Yes, it is ideal for seafood starters and snack platters.

Additional information

Weight 1000 g

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