Tilapia Fish Fingers – Gadré

Tilapia fish fingers by Gadré are ready-to-fry breaded seafood snacks with crispy coating and tender fish filling, ideal for HoReCa appetizer menus.

Description

What are Tilapia Fish Fingers?

Tilapia Fish Fingers are ready-to-fry seafood snacks made from tilapia fish fillets coated in seasoned breadcrumbs for a crispy exterior and tender fish interior. Gadré Tilapia Fish Fingers are designed for professional kitchens seeking quick-prep seafood appetizers with consistent taste, texture, and portioning.

Their ready-to-fry format helps reduce kitchen prep time while maintaining standardization in serving quality. They are ideal for appetizer menus, seafood platters, kids’ menus, and quick-service snack offerings.


Who Should Buy It?

Tilapia Fish Fingers are ideal for:

  • Restaurants serving seafood starters and snacks
  • Hotels with buffet and à la carte menus
  • Cloud kitchens preparing seafood combos
  • Caterers handling event snacks and appetizers
  • Cafés and QSRs offering finger food menus

They are especially suited for high-volume kitchens needing quick-service frozen seafood solutions.


Storage Instructions

  • Keep frozen at -18°C or below
  • Do not refreeze after thawing
  • Store in original sealed frozen packaging
  • Fry directly from frozen for best results

Shelf Life

  • Approx. 12 months under frozen storage
  • Best used before expiry for optimal texture and taste

How to Use in Commercial Kitchens

Tilapia Fish Fingers are easy to prepare:

  • Deep fry directly from frozen until golden brown
  • Serve with tartar sauce, mayo, or spicy dips
  • Include in seafood platters and combo meals
  • Use in snack baskets and kids’ menus
  • Pair with fries and salads for plated service

Their ready-to-cook format improves service speed and consistency.


Delivery Information

PatFresh ensures reliable frozen delivery of tilapia fish fingers across India with strict cold-chain logistics.


Cold-Chain Shipping & Packaging

As a frozen seafood product, tilapia fish fingers are handled under strict frozen-chain conditions:

  • Temperature-controlled frozen transportation
  • Insulated packaging for temperature retention
  • Food-grade sealed frozen packs
  • Minimal handling to preserve product quality

Quality Sourcing & Batch Consistency

Gadré Tilapia Fish Fingers are processed to ensure:

  • Uniform size and coating across pieces
  • Consistent fish filling quality
  • Reliable frying performance
  • Stable crispness after cooking

This helps maintain menu consistency in professional kitchens.


Why Buy from PatFresh?

PatFresh offers:

  • PAN-India frozen seafood supply capability
  • Reliable cold-chain logistics
  • Consistent stock availability
  • Professional frozen packaging standards
  • Dedicated HoReCa customer support

We ensure dependable sourcing for your frozen seafood requirements.


Customer Support & Bulk Inquiry

Our team assists with bulk procurement, pricing, and long-term frozen product supply planning for HoReCa businesses.


FAQs

1. Is this product ready to fry?
Yes, it can be fried directly from frozen.

2. How many pieces are in the pack?
Approx. 8 pieces per 200g pack.

3. Is it suitable for kids’ menus?
Yes, it is widely used in kids’ meals and snack platters.

Additional information

Weight 1000 g

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